Radish, Celery, and Green Apple Salad

2 celery stalks sliced thinly on the diagonal

1 bunch of radishes sliced into thin half moons

1/4 c. thinly sliced onion

1/2 of a green apple sliced thin

2 c. romaine lettuce chopped or 2 c. thinly sliced cabbage to make into a slaw

Layer veggies in a salad bowl and dress with Sweet Dijon Vinaigrette (below).  Serves 1-2 people.

Sweet Dijon Vinaigrette:

1/4 c. raw apple cider vinegar

2 T. raw sugar

2 tsp. Dijon mustard

1/4 c. extra virgin olive oil

1 tsp. seasoning salt (I make my own which consists of approximately 75% sea salt, 15% garlic granules, and 10% ground black pepper)

Place everything in a small mason jar with lid and shake vigorously until sugar is dissolved.