2 celery stalks sliced thinly on the diagonal
1 bunch of radishes sliced into thin half moons
1/4 c. thinly sliced onion
1/2 of a green apple sliced thin
2 c. romaine lettuce chopped or 2 c. thinly sliced cabbage to make into a slaw
Layer veggies in a salad bowl and dress with Sweet Dijon Vinaigrette (below). Serves 1-2 people.
Sweet Dijon Vinaigrette:
1/4 c. raw apple cider vinegar
2 T. raw sugar
2 tsp. Dijon mustard
1/4 c. extra virgin olive oil
1 tsp. seasoning salt (I make my own which consists of approximately 75% sea salt, 15% garlic granules, and 10% ground black pepper)
Place everything in a small mason jar with lid and shake vigorously until sugar is dissolved.