1-2 c. romaine lettuce, chopped
1 celery stalk, sliced thinly on diagonal
1/2 of a fennel bulb, cored, sliced thinly
a few thinly sliced pieces of onion
1/2 of a grapefruit, segmented, juice squeezed over salad
Using whole, real foods to optimize diet and nourish health.
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