Peach, Beet, and Greens Salad

1 peach, sliced into half moons then cut in half again

3 c. tender leaf lettuce, cut into easy-to-manage-by-fork pieces

1 c. radicchio cut into strips

1-2 rounds of thinly sliced onion

1 beet, cut into thin half moons

2 T. walnuts chopped

Divide ingredients into two bowls.  Dress with Stacey’s Salad Dressing or drizzle with vinegar and extra virgin olive oil and season with sea salt and pepper.  Serve alongside a main dish or top with chicken, salmon, or pan fried bacon bits (nitrite and nitrate free).