1 mini cucumber, cut into half moons
1/2 c. of watermelon, cut into 1/2 inch cubes
1 spring fresh mint, leaves removed, minced
1/8 tsp. jalapeno, minced (less or more depending on your heat tolerance)
1/2 tsp. sherry vinegar
drizzle of extra virgin olive oil
sea salt to taste
Combine everything and stir gently to coat. Taste. Add a touch more sea salt to bring out flavors if needed. Made for one, but easy to quadruple. Goes well with anything grilled.