Cucumber, Watermelon, and Mint Salad

1 mini cucumber, cut into half moons

1/2 c. of watermelon, cut into 1/2 inch cubes

1 spring fresh mint, leaves removed, minced

1/8 tsp. jalapeno, minced (less or more depending on your heat tolerance)

1/2 tsp. sherry vinegar

drizzle of extra virgin olive oil

sea salt to taste

Combine everything and stir gently to coat.  Taste.  Add a touch more sea salt to bring out flavors if needed.  Made for one, but easy to quadruple.  Goes well with anything grilled.