Naturally Fermented Vegetables

This recipe uses cabbage, fennel, celery, and green apple, but but other vegetable varieties can be substituted as long as the water and sea salt in the recipe is kept constant. Try cabbage, scallion, and carrot with grated garlic for a flavorful combination. Ingredients: 1 tsp sea salt water 1/2 head green cabbage 1 celery…

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Fennel, Grapefruit, and Celery Salad

1-2 c.  romaine lettuce, chopped 1 celery stalk, sliced thinly on diagonal 1/2 of a fennel bulb, cored, sliced thinly a few thinly sliced pieces of onion 1/2 of a grapefruit, segmented, juice squeezed over salad Layer ingredients in a bowl.  Then top with Sweet Dijon Vinaigrette or Stacey’s Salad Dressing.  Serves 1.

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Kale Salad with White Nectarines and Bacon Dressing

Kale grows abundantly in my garden with little effort from me, which I both love and hate.  Kale takes over my garden, robbing sun from thyme and lettuce that sit beneath it’s towering presence.  However, kale growing so monstrous disguises that I am new to gardening.  It displays its’ height by early summer, continuing to…

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