Grain Free Pumpkin Pie

Grain free, egg free, and full of flavor! Baked using just a touch of organic cane sugar in the crust only, this is a must because just a little bit of cane sugar creates such a nice texture. The main sweetener in this pie is maple syrup, complex and full of flavor. Maple syrup is…

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Dairy Free Cheese

This “cheese” is almost better than the real thing. It is delicious spread on crackers or rolled up in sliced ham for a quick a lunch. This spread is created from cashews that have been soaked in water overnight to make them soft. Whirred in the Vitamix or blender to create a puree with some…

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Eating Healthy With Limited Time

Time is a precious commodity. We are all trying to fit many activities into a day to accommodate our needs, but also the needs of our boss, family, friends, and community. At the top of the list of priorities though, should be you and your family, and your families health. Health starts with the food…

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Gluten Free Banana Bread

Gluten free, grain free, dairy free, and egg free this is an allergy-friendly, sugar-free, nutrient dense, and delicious quick bread recipe. It is moist and sweet enough to eat for dessert, even without added sugar. 4 ripe medium sized bananas, mashed 1 T. gelatin + 1/4 c. water (omit for vegan) 1 T. raw apple…

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Naturally Fermented Vegetables

Number one condiment? Most Americans say ketchup …or ranch, maybe salsa or guacamole if they live in the southwest.  For me, it is fermented vegetables. Sauerkraut, kimchi, or naturally fermented vegetables. This one company from Ohio makes an extreme garlic variety that is so on-point that it is hard to eat anything else. For cost…

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Coconut Lamb Curry

I have made his warming curry quite a few times already through the fall and winter and I feel like it is ready to be shared. It has been well-served, mainly because it is so hearty, satisfying and full of flavor that it impresses a small gathering as well as my husband for dinner. Always…

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Asian Turkey Meatballs

These meatballs have become a stable in our household because they are gluten free, quick to make, and are packed full of wonderful Asian fusion flavors like ginger. These are baked, so while they are baking, it is easy to make a quick stir-fry, salad, or slaw to serve along side. Today, I served these…

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Annoying, Persistent Symptoms? Could It Be Food Sensitivities?

There are two main types of allergies.  IgE allergies are immediate on-set allergies that involve immunoglobulin-E antibodies that release histamine and cause a dramatic reaction like face and throat swelling requiring immediate administration of an EpiPen (epinephrine injection). Most people with this kind of a reaction develop it early on during childhood. The more common…

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Summer Squash Bake

It is zucchini season. Finding delicious ways to eat this vegetable is quite easy. It’s subtle sweetness and versatile texture lend it to be delicious eaten raw or cooked. Some yummy options for eating zucchini include: sauteed with onions and spinach, in a green curry, incorporate into a flax cracker recipe, or puree into soups…

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Sweet Potato Bacon Hash

This is a really satisfying breakfast that is perfect for weekend mornings. What makes it thoroughly satisfying is the blend of flavors lent from salty, smoky bacon paired with sweet from the sweet potato, sweet and pungent onion set the stage for earthy shiitakes. There is always room for spinach, so that goes in too.…

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