Homemade Hot Sauce

3-4 chilies, any variety, stems removed, each cut into thirds 2 carrot sticks, diced 1 T. butter 1/2 c. basil leaves 1 c. water 3-4 cloves garlic, grated 2 tsp. sea salt 1 c. distilled white vinegar In a medium sauce pan, over medium-low heat, melt butter.  Add carrot and a pinch of sea salt,…

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Spicy Sauteed Snow Peas

2 c. snow peas, de-stringed (using fingertips, pinch one end of the snow pea, break off the very tip and then pull this piece, along with the stringy membrane that holds the pod together, back along the flat side of the snow pea to remove it. Repeat on the other end) 1 garlic clove, sliced…

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