Sort of Like, an Antipasto Plate

As an hor d’oeuvre, for lunch or snack, I love to put together a plateful of finger foods.  It is completely satisfying to eat with my fingers; it is primal, instinctual, easy, and I find joy in licking my fingers after an especially delicious bite.  So why not eat this way more often, slow down…

Read More

Peach, Beet, and Greens Salad

1 peach, sliced into half moons then cut in half again 3 c. tender leaf lettuce, cut into easy-to-manage-by-fork pieces 1 c. radicchio cut into strips 1-2 rounds of thinly sliced onion 1 beet, cut into thin half moons 2 T. walnuts chopped Divide ingredients into two bowls.  Dress with Stacey’s Salad Dressing or drizzle…

Read More

Kale Salad with White Nectarines and Bacon Dressing

Kale grows abundantly in my garden with little effort from me, which I both love and hate.  Kale takes over my garden, robbing sun from thyme and lettuce that sit beneath it’s towering presence.  However, kale growing so monstrous disguises that I am new to gardening.  It displays its’ height by early summer, continuing to…

Read More