1 T. sea salt
1/2 tsp garlic powder
1/4 tsp dried oregano
1/2 tsp each: black pepper and chili powder (omit for AIP)
1 rack of baby back ribs, preferably pastured and/or humanely raised
Rub ribs with the rub at least 1 hour prior to cooking or apply to ribs and allow them to sit in the fridge overnight. Put ribs in roasting pan with about 1/4 c. of water and cover pan with tin foil. Bake at 300 F for 2.5 hours. Remove ribs from oven, apply your favorite bbq sauce, return to oven. After 3 hours is up, remove from oven, apply another coat of bbq sauce, turn oven up to 400 F and bake for another 15 minutes to add a caramelized coat of sauce. Allow to cool slightly, about 10 minutes, before slicing. Slice into sets of three, though, hopefully, they will fall apart easily. This was a large dinner for two, and they were so good, I am not sure I would had wanted to share. Serve with summer sides like: Watermelon, Garden Greens Salad with Radish, Fermented Vegetables, and Potato Salad.