4 c. green cabbage, thinly sliced
1/2 c. julienne carrots
1/2 c. julienne snow peas
1/2 c. julienne radishes
2 scallions sliced thin
1/4 c. almonds or cashews, chopped
1 large chicken breast, cooked, diced
Place everything in a bowl and toss well. Serves 2-4 people. Also, delicious as left overs.
Reblogged this on Shallow Thinking.
My chicken salads are never this interesting. I have saved this to try at a later date. Thank you, Chloe.
Thanks Chloe, please let me know how it turns out.