1 peach sliced
1/2 avocado sliced
2 scallions sliced thinly on the diagonal
2-3 stems of Rosie basil or sweet basil, leaves removed and larger leaves torn smaller
4 c. mixed greens
Layer greens in a large bowl and top with everything else. Dress with Stacey’s Salad Dressing or drizzle with extra virgin olive oil and vinegar and sea salt and black pepper to taste. Then toss to combine. Serves 2-4.