Asian Ginger Salad Dressing

2 T. raw sugar or 1 T. honey

1/4 c. raw apple cider vinegar

1 T. rice wine vinegar

1 T. extra virgin olive oil

3-4 T. Braggs Amino Acids

1 tsp. dijon mustard

1 T. ketchup

1 garlic clove grated

3 inches grated ginger root

pinch of red pepper flakes

Whisk ingredients until sugar is dissolved and all ingredients are well combined.

Use this to dress Asian Chicken Salad.

Alternatively, create an Asian Pasta Salad by combining cooked black bean pasta (available at health food stores), julienne bamboo shoots, julienne carrots, and chiffonade bok choi leaves.  Toss everything together, let marinate for about an hour and serve.