Delicious recipes by a nutritionist.
1 peach sliced 1/2 avocado sliced 2 scallions sliced thinly on the diagonal 2-3 sprigs of Rosie basil or sweet basil, leaves removed and larger leaves torn smaller 4 c. mixed greens Layer greens in a large bowl and top with everything else. Dress with Stacey’s Salad Dressing or drizzle with extra virgin olive oil…
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2 T. raw sugar or 1 T. honey 1/4 c. raw apple cider vinegar 1 T. rice wine vinegar 1 T. extra virgin olive oil 3-4 T. Braggs Amino Acids 1 tsp. dijon mustard 1 T. ketchup 1 garlic clove grated 3 inches grated ginger root pinch of red pepper flakes Whisk ingredients until sugar…
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My friend blends spices that are delectable and easy to use. They are meticulously blended herb combinations with sea salt designed to add flavor, trace minerals, flavonoids, polyphenols, and vitamins to elevate any dishes’ nutritional content. They are a one-stop-shop at Flavortown. I have used this herb blend on salmon, chicken, burgers, in tuna…
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Kale grows abundantly in my garden with little effort from me, which I both love and hate. Kale takes over my garden, robbing sun from thyme and lettuce that sit beneath it’s towering presence. However, kale growing so monstrous disguises that I am new to gardening. It displays its’ height by early summer, continuing to…
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