Peach, Avocado, and Rosie Basil Salad

1 peach sliced 1/2 avocado sliced 2 scallions sliced thinly on the diagonal 2-3 stems of Rosie basil or sweet basil, leaves removed and larger leaves torn smaller 4 c. mixed greens Layer greens in a large bowl and top with everything else.  Dress with Stacey’s Salad Dressing or drizzle with extra virgin olive oil…

Read More

Peach, Beet, and Greens Salad

1 peach, sliced into half moons then cut in half again 3 c. tender leaf lettuce, cut into easy-to-manage-by-fork pieces 1 c. radicchio cut into strips 1-2 rounds of thinly sliced onion 1 beet, cut into thin half moons 2 T. walnuts chopped Divide ingredients into two bowls.  Dress with Stacey’s Salad Dressing or drizzle…

Read More

Roasted Zucchini

1 zucchini cut into 1/2 inch rounds 1 T. coconut oil Sprinkling of Salt, Pepper, Garlic A few pinches of rosemary Preheat oven to 425 degrees Fahrenheit.  Place coconut oil on a baking sheet and place pan in oven for a minute to melt the oil.  Once the coconut oil is melted, remove pan and…

Read More

Fennel, Grapefruit, and Celery Salad

1-2 c.  romaine lettuce, chopped 1 celery stalk, sliced thinly on diagonal 1/2 of a fennel bulb, cored, sliced thinly a few thinly sliced pieces of onion 1/2 of a grapefruit, segmented, juice squeezed over salad Layer ingredients in a bowl.  Then top with Sweet Dijon Vinaigrette or Stacey’s Salad Dressing.  Serves 1.

Read More

Radish, Celery, and Green Apple Salad

2 celery stalks sliced thinly on the diagonal 1 bunch of radishes sliced into thin half moons 1/4 c. thinly sliced onion 1/2 of a green apple sliced thin 2 c. romaine lettuce chopped or 2 c. thinly sliced cabbage to make into a slaw Layer veggies in a salad bowl and dress with Sweet…

Read More

Asian Ginger Salad Dressing

2 T. raw sugar or 1 T. honey 1/4 c. raw apple cider vinegar 1 T. rice wine vinegar 1 T. extra virgin olive oil 3-4 T. Braggs Amino Acids 1 tsp. dijon mustard 1 T. ketchup 1 garlic clove grated 3 inches grated ginger root pinch of red pepper flakes Whisk ingredients until sugar…

Read More

Sweet Potato and Golden Beet Salad with Herb Vinaigrette a.k.a. Mayo-less Mayo Mix Nutrient Dense Potato Salad

My friend blends spices that are delectable and easy to use.  They are meticulously blended herb combinations with sea salt designed to add flavor, trace minerals, flavonoids, polyphenols, and vitamins to elevate any dishes’ nutritional content.  They are a one-stop-shop at Flavortown.  I have used this herb blend on salmon, chicken, burgers, in tuna salad,…

Read More

Kale Salad with White Nectarines and Bacon Dressing

Kale grows abundantly in my garden with little effort from me, which I both love and hate.  Kale takes over my garden, robbing sun from thyme and lettuce that sit beneath it’s towering presence.  However, kale growing so monstrous disguises that I am new to gardening.  It displays its’ height by early summer, continuing to…

Read More